Standard Pizza Boxes
Best for: Regular whole pizzas across a restaurant menu.
Check: Internal fit, fold speed, closure and routine delivery stacking.
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Custom Pizza Packaging
Custom Pizza Boxes for Takeaway & Delivery
Custom corrugated pizza boxes developed around pizza size, product weight, stacking and real takeaway or delivery conditions.
DeChen manufactures custom printed pizza boxes for restaurants, food brands, takeaway programs and distributors, with flexible dimensions, corrugated structures, ventilation and branded printing.
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Choose a Box Format
Which Pizza Box Fits Your Product?
Start with the serving format, then review the structure and delivery conditions. Each box can be sized and printed for your project.
Pizza Slice Boxes
Best for: Individual slices at counters, events and takeaway outlets.
Check: Slice length, topping clearance and quick packing.
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Mini Pizza Boxes
Best for: Small whole pizzas and individual portions.
Check: Crust clearance and a secure fit without excess empty space.
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Large Pizza Boxes
Best for: Oversize or heavier whole pizzas.
Check: Bottom span, product weight, lid clearance and stacked transport.
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Take-and-Bake Pizza Boxes
Best for: Prepared pizzas packed for take-home cooking or chilled retail.
Check: Product support, storage conditions and instructions for removing the box before cooking.
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Specialty Pizza Boxes
Best for: Rectangular, square or other nonstandard pizza shapes.
Check: Finished length and width, product position and custom die-cut geometry.
Explore Specialty Pizza Boxes
Box Sizing
Measure the Finished Pizza, Then Set the Internal Box Size
Give us the finished pizza dimensions, including the crust edge and highest toppings. Size the usable inside of the assembled box, then check clearance with a physical sample.
Round pizza
Measure the widest finished diameter, including the crust.
Rectangular or specialty
Provide finished length and width at the widest points.
Height and box depth
Check the tallest crust or topping against the usable inside depth.
Internal clearance
Allow room to load the pizza and close the lid without crushing it.
Send an existing box sample or its internal length × width × depth if you have one. Outer dimensions alone may not describe the usable space.
Board and Structure
Choose the Board Around the Load and Packing Process
Flute names alone do not establish strength. The finished board, box dimensions, folds and actual handling conditions need to work together.
Pizza weightFinished weight, including toppings.
Bottom spanDistance the base must support without excessive sag.
StackingExpected number of boxes and handling conditions.
Delivery timeWaiting time and transport duration.
Assembly speedHow quickly staff must fold, fill and close each box.
Print needsArtwork detail and the required exterior finish.
E-flute or B-flute may be considered as structural options. We confirm the final construction through a sample under your expected load and workflow.
Delivery Performance
Test Grease, Steam, Ventilation and Stacking Together
Pack a representative pizza at its normal serving temperature. Leave it in the box for the actual waiting time and take it through a typical delivery route before approving the sample.
01 / BASE
Grease and moisture
Check for staining, leakage and bottom softening where the food contacts the box.
02 / LID
Steam and clearance
Check condensation, lid contact with toppings and any change in pizza texture.
03 / VENTS
Vent position
Compare vent locations with your delivery time and food quality needs.
04 / STACK
Transport load
Stack as you normally would and inspect the lid, corners and base afterward.
Print and Food Contact
Specify the Outside Artwork and the Food-Facing Materials Separately
Artwork and surface finish should be reviewed alongside the board, grease exposure, food temperature and intended destination market.
Exterior branding
Share your logo or print-ready artwork. We can review CMYK or Pantone color targets. Flexographic, offset or digital printing may be considered according to the approved board, artwork and quantity.
Matte or gloss coatings and decorative finishes can be reviewed for suitable exterior surfaces; they are not automatically appropriate for a food-facing surface.
Food-facing construction
Confirm which inner liner, coating, insert or other layer may contact the pizza, including grease, moisture, time and temperature conditions.
Any material declaration or test report should match the final material combination and the target market. Discuss the required documents before production approval.
Physical Sampling
Approve the Sample With Your Pizza and Packing Team
The box photos above help identify a format. The physical sample confirms fit, structure and artwork before bulk production.
Sampling is typically 3–5 days, depending on the structure and print requirements. Send photos of the assembled sample and its fold, closure and inside surface when reviewing it.
01 — Product fit
Load the actual pizza; check crust space, tallest topping and lid closure.
02 — Assembly
Time normal folding, filling and closure with the people who will pack it.
03 — Delivery
Repeat the hot-food wait, route and stacking checks described above.
04 — Print approval
Review dieline alignment, color and visible exterior surfaces.
Request for Quotation
Send Your Pizza Box Brief
Send what you have now. A sample box, product photo or current dieline can help us review the remaining details.
Pizza and box dimensions
Finished diameter or length × width; tallest point and preferred internal box depth.
Load and delivery
Pizza weight, wait and delivery time, stacking count and packing speed.
Quantity and box format
Estimated order quantity and the format you want from the six options above.
Artwork and destination
Logo or dieline if available, print colors and the destination market.
FAQ
Custom Pizza Boxes FAQ
What affects the minimum order quantity?
Typical custom production starts around 500–1,000 pieces. The final MOQ depends on box dimensions, board construction, print method and whether several sizes share the same artwork.
Can one box size fit several pizza diameters?
Sometimes, if the internal clearance still holds each pizza securely and the lid clears the toppings. Send the smallest and largest finished pizzas so both can be checked in a sample.
Can one artwork be adapted to several box sizes?
Yes. Each size needs its own dieline review; artwork placement and color targets can be coordinated across the range.
Can you quote from an existing box without a finished dieline?
Yes. Send an assembled box, clear photos and its internal dimensions if available. We can review the structure and identify what is still needed for sampling.
Can vent placement be adjusted for my delivery route?
Yes. Vent position and opening size can be evaluated against the pizza, waiting time and delivery conditions. Check a sample with the normal hot product before approving the layout.
What information is needed for food-contact documentation?
Tell us the destination market, the food-facing materials and the expected contact conditions, including temperature, grease and time. Available declarations or tests should be checked against the final approved material combination.
Can a take-and-bake pizza box go in the oven?
Do not assume a standard pizza box is oven-safe. Oven use would require a separately specified construction and validation for the exact cooking conditions.
Start Your Project
Develop a Pizza Box Around the Food and Delivery Route
Share your pizza dimensions, expected order quantity and reference packaging to start a structural review.