Burger & Sandwich Boxes
Folding food boxes for burgers, sandwiches, wraps and other quick-service foods.
Explore Burger & Sandwich BoxesCustom paperboard food boxes developed around food type, portion weight, grease and moisture exposure, closure requirements and delivery conditions.
DeChen manufactures custom takeaway boxes for restaurants, food brands, takeaway programs and distributors, with flexible structures, food-contact material options and branded printing.
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Different foods create different packaging requirements. The structure should reflect the portion, food condition and how the meal will be packed and delivered.
Folding food boxes for burgers, sandwiches, wraps and other quick-service foods.
Explore Burger & Sandwich Boxes
Packaging for prepared meals, entrées and complete takeaway portions.
Explore Meal Boxes
Structures for noodles, pasta, rice dishes and other mixed takeaway foods.
Explore Noodle Boxes
Packaging for fries, fried chicken, snacks and other crispy takeaway foods.
Explore Fried Food Boxes
Folding takeaway structures for rice, noodles and mixed dishes.
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Open or partially enclosed tray formats for ready-to-eat foods and foodservice applications.
Explore Food TraysThe food itself provides the starting point for selecting box dimensions and structure. Food condition and delivery requirements are then used to refine the packaging specification.
Burgers, noodles, rice meals, fried foods and mixed dishes create different packaging requirements.
Portion size and finished meal weight affect internal dimensions, board rigidity and bottom support.
Single items, combination meals and compartmented meals may require different box structures or internal layouts.
Takeaway packaging needs to maintain structural performance while handling the actual food condition and delivery environment.
Suitable papers, liners, coatings or barrier solutions can be evaluated according to the food and intended use.
Material and structure should reflect the expected exposure to sauces, food moisture and condensation.
Bottom structures can be developed around portion weight, food condition and expected handling requirements.
Closure style can be selected according to food type, box dimensions and takeaway or delivery handling.
Ventilation can be incorporated where controlled steam release is beneficial for the food and structure.
The final packaging can be reviewed against the intended takeaway or delivery use scenario.
Additional structural features can be incorporated where they support the food, handling or serving experience.
Separate different foods or meal components within one package.
Integrated carrying structures for selected box sizes and loads.
Simplified opening features can improve access during serving.
Window size and position can be evaluated according to structure and presentation requirements.
Selected panels can be developed for easier serving or secondary use.
Material selection depends on food condition, required rigidity, printing and the relationship between the food and the packaging.
Smooth white paperboard for clean branded folding cartons and detailed printing.
A versatile option balancing stiffness, printability and converting performance.
Suitable for projects requiring a natural kraft appearance and different visual positioning.
Can be considered for larger, heavier or more structurally demanding applications.
Barrier structures can be evaluated where grease or moisture resistance is important.
Food condition, structural requirements and target-market needs are reviewed together before the final specification is confirmed.
Takeaway boxes can carry restaurant branding, product information, promotional graphics and campaign artwork.
Printing methods can be selected according to material, artwork, quantity and required color control.
Selected coatings and decorative finishes can be applied where they suit the material, artwork and intended use.
Compare printing methods, coatings and decorative finishes for different packaging materials and brand requirements.
Food-contact requirements should be confirmed against the final material system and intended application.
Paperboard, liner, coating or other food-contact layer used in the packaging.
Grease, moisture, temperature and the nature of the packed food.
Whether food directly contacts paperboard or another food-contact component.
Documentation and testing requirements can vary according to project and target market.
Relevant material specifications, declarations and available test reports can be provided or coordinated according to the final packaging specification and project requirements.
Physical sampling helps confirm product fit, structure and intended packaging performance before production.
Typical sample development takes approximately 3–5 days, depending on the selected structure and printing requirements.
Where food and delivery performance are important, the sample should be evaluated under conditions that reflect the intended application.
Check portion dimensions and required internal space.
Review support and stability for the expected meal weight.
Check the selected material solution against the intended food condition.
Review folding, locking and handling stability.
Check vent position and configuration where required.
Review print position, color and dieline alignment.
You do not need to know the final material, barrier or box structure before contacting us. Send the information you already have and we can review the remaining packaging details.
Tell us what food will be packed.
Provide the portion dimensions or current box size.
Provide an approximate order quantity.
Let us know whether the packaging is mainly for takeaway, delivery, retail or foodservice.
Photos, samples, dielines or brand artwork can help us understand the project.
Provide the destination country or target market.
Food type, portion size, expected quantity and intended use are normally enough for an initial review. We can help evaluate the remaining packaging specification.
Yes. The appropriate material and structure depend on food temperature, grease, moisture and delivery conditions.
Yes. Suitable paperboard and barrier options can be evaluated according to the food and intended application.
Yes. Ventilation can be incorporated where controlled steam release is appropriate for the food and packaging structure.
Yes. Box dimensions and structures can be developed around the finished portion and packaging requirements.
Typical custom production starts around 500–1,000 pieces, depending on size, structure, material, printing and project requirements.
Yes, depending on the selected material, structure and printing process.
Relevant documentation and testing can be provided or coordinated according to the final material system, intended application and destination market.
Typical sample development takes approximately 3–5 days, depending on the structure and printing requirements.
Send us your food type, portion information, expected quantity or existing packaging reference to start the packaging review.